|
|
| |
| REGULATORY “SHOW STOPPERS”
|
| |
EU - European Union standards for E407a (Processed Eucheuma Seaweed ) and E407 (Carrageenan) (e.g. Commission Directive 98/86/EC Nov 1998 & 95/2/EC February 1995)
|
| |
|
| |
|
|
| |
|
|
| |
| HACCP Hazard Analytical Control Points requirements
|
| |
| ISO 9001 : 2000, Quality Management System
|
| |
| ISO 14001:2004, Environmental Management System
|
| |
ISO 22000 : 2005, Food Safety Management, Requirement for any organizations in the Food Chain |
| |
OHSAS 18001 - Occupational Health and Safety Management Systems Requirements.
|
| |
| REGULATORY GUIDELINES
|
| |
| PNCS - Philippine National Carrageenan Standard (under development).
|
| |
| CAC/GL 60-2006 : Principle for Traceability/ Product Tracing as a Tool within a Food Inspection and Certification System
|
| |
CAC/GL 38-2001 Rev.1-2005: Guidelines for Generic Official Certificates Formats and the Production and Issuance of Certificates
|
| |
EUREPGAP - Euro Retailer Produce Working Group (EUREP) on standards and procedures for the development of Good Aquaculture Practices (GAP) in conventional agriculture.
|
| |
| FAO Guidelines for Aquaculture Certification (under development).
|
| |
| Quarantine protocols for tropical seaweeds. Sulu, R., Kumar, L., Hay, C. and Pickering, T. 2004. Kappaphycusseaweed in the Pacific : review of introductions and field testing proposed quarantine protocols. Noumea: Secretariat of the Pacific Community. (Aquaculture Technical Papers / Pickering) ISSN 1683-7568. Agdex Pacific Islands 395/609. ISBN 982-00-0041-6
|
| |
| OTHER USEFUL INFORMATION
|
| |
|
|
| |
| |
